Dehydrated Tomato

Product Specifications

  • Dehydrated Tomato
  • Slices, Powder , Granules
  • 1 Kg & 5 kg
  • Dehydrated Vegetables
  • Ingredients for Ready to Cook Products

Dehydrated Tomato

“A healthy replacement for tomato can be combined with savory recipes by sprinkling it over the preparations. Suitable for soup, curries, gravies, dals, rice, omlette, ghavan/ cheela. Can work as a seasoning in French fries, potato chips, popcorn etc. to enjoy tangy flavor. Apply to skin packs to cure tanned skin”

Physical Form

Free Flowing  Slices, Granules ,Powder

Manufacturing Process

Low Temperature Dehydration Technology

Particle Size

Product

Size

Slices & Granules

Dia wise 3”to 5” oval. Round shape slices. 05-2 mm granules

Powder

30-40 mesh

Moisture

< 7%

Nature

Free Flowing but Hygroscopic

Microbiology

TPC –< 40000 cfu/g

Coli Forms – <1000 cfu/g

Yeast &Moulds –< 100 cfu/g

E. Coli – <Absent

Salmonella – Absent.

Additives

No External Chemicals, Colors and Preservatives Added.

Fresh : Dry Ratio (approx.)

10:0.4

Shelf Life In Sealed 220 g LD liner & HDPE outer packing 

12 months

Selected Raw Material

Matured Hybrid Crop from Maharashtra, Karnataka, India Crop

Color

Typical dark tomato colour  

Packing  size

1 & 5 kg

Sterilization Method

Non Sterile

Other Sensory Parameters

No External Impurities  

Total Ash contents <6%

Aroma Profile

Mild typical ripened Tomato Flavour

Request Sample
Translate »