Dehydrated Sunflower Seeds

Can be consumed as healthy snacks with flavourful seasonings. Usually used in curries, gravies. Can be used for Nutraceutical applications.

Physical Form	Free Flowing Seeds
Manufacturing Process	Low Temperature Dehydration Technology
Particle Size	Assorted Seeds – 3-10 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:8.5
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured, Whole, Hybrid variety from Maharashtra, Karnataka, M.P, Gujarat. Crop
Color	Typical Medium Sunflower Seeds Colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	No any Typical Flavour