Product Specifications
- Dehydrated Orange Peel
- Granules & TBC
- 1 Kg & 5 kg
- Dehydrated Fruit
- Tea ingredients
Dehydrated Orange Peel:
Citric peels offers reviving flavor to your teas, beverages and cocktails. It offers amazing mouth feel in baked products. Also used in cosmetic and seasoning and cattle feed industry.
Physical Form | Free Flowing Flakes ,Granules |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:0.7 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured Nagpur Mandarin India Crop |
Color | Typical dark orange colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Strong typical orange Flavour |