Dehydrated Sprouted Moth Beans

Usually applied in RTC/RTE Misal, Usal, gravies and curries, behl, chaats etc.

Physical Form	Free Flowing Beans
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Assorted Beans – 5-10 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:8.5
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured, whole, Hybrid variety from Maharashtra, Karnataka
Color	Typical dark Moth Bean Colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Typical Light Moth Bean Flavour