Product Specifications
- Dehydrated Moringa
- Granules, TBC & Powder
- 1 Kg & 5 kg
- Dehydrated Vegetable
- Tea ingredients
Dehydrated Moringa:
Best suited for herbal teas. Morianga can also be used for fortification of various flours, paratha ghavan/ cheela, rice and instant mixes or in decoctions (kadha).
Physical Form | Free Flowing Flakes ,Granules |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:0.45 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured Crop from Maharashtra, Karnataka in India |
Color | Typical light green color |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Light typical Moringa Leaves Flavour |