Dehydrated Kasuri Methi

Applied as a flavoring ingredient for various preparations.

Physical Form	Free Flowing Flakes & Powder
Manufacturing Process	Low Temperature Dehydration Technology
Particle Size	Product	Size
	Slices & Granules	2-10 mm flakes /shreds
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10: 0.5
Shelf Life In Sealed 220 g LD liner & HDPE outer packing	09 months
Selected Raw Material	Matured Hybrid Crop from Rajasthan
Color	Typical medium dark green colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Typical Kasuri Methi Flavour