Dehydrated Indian Gooseberry (Amla)

Immunity boosting, Vit C rich fruit with various applications in tea, seasonings, medicines, kadhas (decoction), cosmetics etc.

Physical Form	Free Flowing Flakes, Powder
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Product	Size
	Flakes	Assorted size 2-10 mm
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:1
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured, Hybrid Crop from Pratapgad India
Color	Typical light greenish amla colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Mild typical Amla Flavour