Dehydrated High Acidity Pomegranate Arils (Anardana)

Seasonings is the biggest utility of high acidity pomegranate arils. Also used in spice bleands.

Physical Form	Free Flowing Powder
Manufacturing Process	Low Temperature Dehydration Technology
Particle Size	20 -40 mesh
Moisture	< 7%
Nature	Free Flowing but Hygroscopic
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:5
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Fruit with more than 8 percent acidity from Himalayan Foot Hills – Himachal Pradesh
Color	Typical medium brownish colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Typical Himachal Anardana Flavour