Product Specifications
- Dehydrated Sprouted Finger Millet
- Sprouts
- 1 Kg & 5 kg
- Others
- Break Fast Products Ingredients
Dehydrated Sprouted Finger Millet
Usually used in Millet malts and in infant foods with addition of various flavors. Can be added to flours for chapattis, ghavan/chelas, idli, dosas etc.
Physical Form | Free Flowing Seeds |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | Assorted Seeds – 2-6mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:8.5 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured, whole, Hybrid variety from Maharashtra, Karnataka, M.P. |
Color | Typical dark Finger Millet Seeds Colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Typical Light Finger Millet Flavour |