Dehydrated Cinnamon

Sweet and flavourful bark best suited for your tea, curries, seasonings, marinates, sauces, gravies etc. Suitable for Oleoresins and oil extraction.

Physical Form	Free Flowing Flakes or Granules
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	a. 0.5-2 mm b. 2-5 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:8.0
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured Crop from Sri Lanka
Color	Typical light Cinnamon Colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Mild Cinnamon Flavour (Light)