Dehydrated Cabbage

Physical Form

Free Flowing Flakes &  Powder

Manufacturing Process

Low Temperature Dehydration Technology

Particle Size

Product

Size

Slices & Granules

2-10 mm flakes

Powder

30-40 mesh

Moisture

< 7%

Nature

Free Flowing but Hygroscopic

Microbiology

TPC –< 40000 cfu/g

Coli Forms – <1000 cfu/g

Yeast &Moulds –< 100 cfu/g

E. Coli – <Absent

Salmonella – Absent.

Additives

No External Chemicals, Colors and Preservatives Added.

Fresh : Dry Ratio (approx.)

10:0.7

Shelf Life In Sealed 220 g LD liner & HDPE outer packing

06 months

Selected Raw Material

Matured, Hybrid Cabbage from Maharahstra, Madhya Pradesh

Color

Typical dull cabbage yellowish green colour

Packing  size

1 & 5 kg

Sterilization Method

Non Sterile

Other Sensory Parameters

No External Impurities

Total Ash contents <6%

Aroma Profile

Typical Cabbage Flavour