Dehydrated Black Jamun Seed

Regulate blood sugar levels, Help with weight loss, maintaining the blood pressure levels, rich source of Fiber

Physical Form	Free Flowing Powder
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Product	Size
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:0.6
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured Black Jamun from Maharashtra, Gujarat
Color	Typical dark dull purple colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	No Flavour