Dehydrated Bitter Gourd

Reduces Blood Sugar levels, Have Cancer-Fighting Properties, Could Decrease Cholesterol Levels, May Aid Weight Loss

Physical Form	Free Flowing Flakes ,Powder
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Product	Size
	Flakes , Slices	Dia .wise assorted
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:1
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured, dark green, Hybrid Crop from Maharashtra, Karnataka
Color	Typical dark green colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Typical Strong Bitter Gourd Flavour