Product Specifications
- Dehydrated Betel Leaves
- Powder
- 1 Kg & 5 kg
- Herbs
- Health ingredients
Dehydrated Betel Leaves
Physical Form | Free Flowing Flakes ,Powder | |
Manufacturing Process | Low Temperature Dehydration Technology. | |
Particle Size | Product | Size |
Flakes , Slices | 2mm -12 mm | |
Powder | 30-40 mesh | |
Moisture | < 7% | |
Nature | Free Flowing | |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. | |
Additives | No External Chemicals, Colors and Preservatives Added. | |
Fresh : Dry Ratio (approx.) | 10:0.9 | |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months | |
Selected Raw Material | Matured, Hybrid leaves of Magai variety Maharashtra, Karnataka | |
Color | Typical dark dull green colour | |
Packing size | 1 & 5 kg | |
Sterilization Method | Non Sterile | |
Other Sensory Parameters | No External Impurities Total Ash contents <6% | |
Aroma Profile | Typical Strong Betel Leaves Flavour |