Dehydrated Beet Root

Natural colour giving Beet root gives best results when extracted and applied at different pH. When combined with carrot, fights with anemia.

Physical Form	Free Flowing Flakes ,Powder
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Product	Size
	Flakes , Slices	Dia .wise assorted
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:0.8
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured, Hybrid Crop from Maharashtra, Karnataka
Color	Typical dark beet root colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Typical Strong Beet root Flavour