Product Specifications
- Dehydrated Bay Leaves
- Powder, Flakes
- 1 Kg & 5 kg
- Dehydrated Spice
- Ingredients for Ready to Cook Products
Dehydrated Bay Leaves
Physical Form | Free Flowing Powder | |
Manufacturing Process | Low Temperature Dehydration Technology | |
Particle Size | Product | Size |
Slices & Granules | 2-10 mm flakes | |
Powder | 30-40 mesh | |
Moisture | < 7% | |
Nature | Free Flowing but Hygroscopic | |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. | |
Additives | No External Chemicals, Colors and Preservatives Added. | |
Fresh : Dry Ratio (approx.) | 10:0.6 | |
Shelf Life in Sealed 220 g LD liner & HDPE outer packing | 12 months | |
Selected Raw Material | Matured Leaves from Forest and planned cultivation Crop from North East & Himalayan States | |
Color | Typical dull green colour | |
Packing size | 1 & 5 kg | |
Sterilization Method | Non Sterile | |
Other Sensory Parameters | No External Impurities Total Ash contents <6% | |
Aroma Profile | Strong Bay Leaf Flavour | |