“Loaded with beta-carotene and Vitamin C, green chillies are awesome for your eyes, skin and immune system.”
Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Capsaicin is medicinally very useful. Green chillies are also known to increase a person’s metabolism by up to 50% for at least three hours post meals! So, if you are specifically aiming at a healthier lifestyle, incorporating green chillies in your meals will be a great idea.
“Suffering from iron deficiency include our Prajakta technologies very own Dehydrated green chilli Flakes in your meal.”
Green Chilli is a good source of vitamin A, vitamin C, vitamin B, vitamin E and minerals such as iron, magnesium and potassium. It also has dietary fibres.
Dried green chilli Flakes is made from authentic green chillies. Commonly used Spice blends, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products.
Our line of dehydrated green chilli variants meet all the guidelines of the food service industry. Eliminates the hustle of using conventional fresh green chilli like cutting, slicing, chopping, grinding.
Maintaining the quality, increasing the shelf life to up to 1 year. Reducing the cost considerably. No wastage at all. We have developed these products to eliminate the issues raised due to the usage of conventional fresh ingredients.
We believe that these products are a game changer which caters to all segments of the food industry. Our products can be used in a variety of applications in the current food ingredient industry.
No Preservatives, No Chemicals, No Added Sugar Only Full of Natural Ingredient
Benefits
Chilli also stimulates perspiration and results in cleansing the skin and making the complexion fair. Hmmm, now I know nobody will miss the chance of incorporating green chilli in their diet.
Green chillies are definitely healthier as compared to red chilli. Green chillies are a rich source of beta–carotene, antioxidants and endorphins while red chillies consumed in excess can cause internal inflammation which results in peptic ulcers. The chances of artificial dyes and synthetic colours used in store bought red chilli Flakes is extremely high. Consuming green chillies regularly helps in balancing high blood sugar levels by controlling the insulin level.
Piperine, a chemical in black pepper, might slow blood clotting. In theory, taking black pepper in amounts greater than those in food might increase the risk of bleeding in people with bleeding disorders. Diabetes: Black pepper might affect blood sugar levels,
Hence, Dehydrated Green chilli is best substitute as spice ingredients in many RTE & RTC food industry.
By Bhagyashri
Food Technologist
R&D Executive
Prajakta Technology Pvt Ltd
