Green tea is one of the most revered beverages in Asian countries. This Green tea is an essential component of traditional medicine and is increasingly the centre of new health research. Green tea has demonstrated health benefits. including weight loss acceleration and potential cancer prevention. It is also help to improve sleep and deliver additional benefits.
Green tea is also notorious for developing bitter flavors if it’s not brewed correctly. If you’ve tried green tea and find the flavor biting, you’re probably making it wrong. The taste of green tea should be grassy, vegetal, nutty, or herbaceous, but never bitter. Controlling water temperature and selecting high quality leaves can make all the difference. With the following tips, you can make your green tea taste better. 2 gms of the Green Tea leaves is sufficient for the cup of green tea.
Water to be used for Green Tea Preparation
One reason green tea tastes bitter is you’re using the wrong water. Tap water and distilled water don’t develop tea flavors well. Minerals and chemicals in tap water can react with chemical compounds in green tea and turn the taste sour. Distilled water doesn’t release flavor and results in a weak tea. Always use pure, filtered, or spring water when making your tea.
Water Temperature
Water temperature is a key aspect of brewing a good cup of tea. Green teas that steep too long or in water that is too hot can turn bitter almost immediately. Water that is too cold results in a weak tea with little flavor. Aim to brew green tea between 160 and 180 F. The best way to do this is to use a tea kettle with a built-in temperature control. If you don’t have one, that’s OK. Simply boil water, remove from heat, and let it sit for 2 minutes before brewing the tea.
Add Honey or sweetener:
To make the Green tea more palatable you can add a spoonful of Honey or you can use natural sweetener Stevia leaves in it. It will give you a sweet taste and reduce the bitter taste of the Green Tea.
Make An Herbal Infusion
If you are still having a hard time enjoying the flavor of green tea, try making a flavored tea instead. Flavored teas start by using a true tea base such as black tea, white tea, oolong tea, or green tea. The tea base is blended with other flowers, herbal teas, and spices for fuller flavor.
You can make your own blends at home by adding a few fresh or dried flower blossoms to your green tea leaves. Other popular alternatives include green teas that are infused with fruit. Rose and Hibiscus flower petals are very popular in the Green Tea Herbal Infusions.
Herbal Infusions like Cinnamon, Black Pepper, Turmeric, Mulethi, Mint leaves, Tulsi Leaves, Ginger, Moringa Leaves, Lemon peel, Orange Peel, Cloves, Fennel seeds, etc will give you the best taste along with the health benefits. These Tea bag cuts of the Cinnamon, Black Pepper, Turmeric, Mulethi, Ginger, Tulsi Leaves, Mint leaves, Moringa Leaves, Lemon peel, Orange Peel, Cloves, Fennel seeds, etc can be easily add in the tea infusions with the perfect taste as per you taste profile.
It makes the Green tea more palatable with the More Nutritive Value. All these Herbal infusions like Cinnamon, Black Pepper, Turmeric, Mulethi, Ginger, Tulsi Leaves, Mint leaves, Moringa Leaves, Lemon peel, Orange Peel, Cloves, Fennel seeds adds the benefits of the medicinal value.
Delicious Tasting Green Tea:
Enjoy your cup of green tea along with our different herbal and Ayurvedic Tea bag cuts such as Cinnamon, Black Pepper, Turmeric, Mulethi, Mint leaves, Tulsi Leaves, Ginger, Moringa Leaves, Lemon peel, Orange Peel, Cloves, Fennel seeds, etc
