Project details
- Dehydrated Apple
- Granules & TBC
- 1 Kg & 5 kg
- Dehydrated Fruit
- Tea ingredients
Dehydrated Apple:
Apple flavoured Premium teas can be made using dehydrated apples. Can be consumed as a snack to replace chewing gums, sweets and chocolates. Natural mouth feel giving fruit can be used in salads, sweet products like faloodas, kheer, rabris, custards etc.
Physical Form | Free Flowing Flakes ,Granules |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:1.1 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured, hybrid Crop from Himachal, Kashmir in India |
Color | Typical apple colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Light typical apple Flavour |