Product Specifications
- Dehydrated Cinnamon
- Granules & TBC
- 1 Kg & 5 kg
- Dehydrated Spice
- Tea ingredients
Dehydrated Cinnamon:
Sweet and flavourful bark best suited for your tea, curries, seasonings, marinates, sauces, gravies etc. Suitable for Oleoresins and oil extraction.
Physical Form | Free Flowing Flakes or Granules |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:8.0 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured Crop from Sri Lanka |
Color | Typical light Cinnamon Colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Mild Cinnamon Flavour (Light) |