Product Specifications
- Dehydrated Curry Leaves
- Granules & Powder
- 1kg & 5 kg
- Dehydrated Vegetables
- Health Ingredient
Dehydrated Curry Leaves
Replacement for fresh Curry leaves with a very stable Shelf life and a preserved flavor for all your preparations. Antioxidant rich ingredient aids in reducing heart disease risk by maintaining cholesterol & triglyceride levels. Protects from Neurodegenerative disorders. Beneficial for blood sugar control. Has anti-inflammatory effects and offers antibacterial properties.
Physical Form | Free Flowing Flakes, Powder | |
Manufacturing Process | Low Temperature Dehydration Technology. | |
Particle Size | Product | Size |
Flakes | Whole, 2-10 mm | |
Powder | 30-40 mesh | |
Moisture | < 7% | |
Nature | Free Flowing | |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. | |
Additives | No External Chemicals, Colors and Preservatives Added. | |
Fresh : Dry Ratio (approx.) | 10:1.2 | |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months | |
Selected Raw Material | Matured, Hybrid whole leaves from India | |
Color | Typical dark greenish colour | |
Packing size | 1 & 5 kg | |
Sterilization Method | Non Sterile | |
Other Sensory Parameters | No External Impurities Total Ash contents <6% | |
Aroma Profile | Strong typical Curry Leaves Flavour | |